![]() Set the potato on a microwave-safe plate.(Having at least four holes is ideal, but you can always add more to be safe.) Stab the potato with a fork to make small vents.Here’s a simple guide to making a potato in the microwave! Making the Microwaved Baked Potato Potatoes can even burst in the oven, although it’s less likely. To prevent that, you’ll want to make sure you poke many holes in the top of the potato, so the steam has somewhere to vent out. This process creates a lot of pressure, leading to potatoes exploding in the microwave. Potatoes have a strong outer skin, which traps steam inside them while it cooks. You’ll need to ensure your potato turns out well and doesn’t explode. Making a microwave-baked potato is really simple. #MICROWAVE BAKED POTATO SKIN#One medium russet baked potato with the skin contains: Let’s look at a plain, baked russet potato, the most popular choice for microwaved baked potatoes. For example, a plain baked potato will be very different from one with all of the above toppings! Plus, the kind of potato you use can greatly alter the nutrition content of your potato. The nutrition of your baked potato will depend heavily on what kind of toppings you add to it. Read also > When To Add Potatoes to Slow Cooker Stew (Overcook, Setting) Microwaved Baked Potato Nutrition Facts You can keep your potato plain or load it up with as many toppings as you want. Overall, this recipe can be as simple or complex as you want. This extra time gives the cheese time to melt, so it comes out warm and gooey. If you decide to add cheese as a topping to your baked potato, you’ll want to put it in your microwave for another minute. You’ll want to spice it up using some of these ingredients: However, eating just a plain potato can be a bit boring. You technically only need one ingredient for your baked potato- and that’s the potato. ![]()
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